Restaurant guide

The Caboose Restaurant Menu Additions & Daily Dishes March 12, 2019 Fish of The Day-GORGEOUS Grouper Char-Grilled & Served Crabmeat Imperial Paired with Fried Eggplant Crescents, Finished with Fresh Herb Vinaigrette & Accompanied by our Garden Salad Appetizer Special I-Crispy Fried Eggplant Sticks Appetizer Special II-Gulf Shrimp Cocktail Appetizer Special III-PEI Mussels Steamed with Garlic & Herbs in White Wine with Grilled French Bread Soup of The Day-Creole Crawfish & Corn Bisque Gumbo of The Day-Gulf Seafood with Roasted Okra Salad Special I-BEAUTIFUL Beefsteak Tomatoes Layered with Applewood Smoked Bacon, Bleu Cheese & Fresh Basil, Drizzled with Sherry Vinaigrette Salad Special II-BLT Salad of Grilled Baby Romaine, Applewood Smoked Bacon, Cherry Tomatoes & Creamy Garlic Dressing Soft-Shell Crabs-BEAUTIFUL Lake Pontchartrain Soft-Shell Crabs Flash-Fried & Served with Our Famous Remoulade Sauce, Choice of Potato & Accompanied by our Garden Salad Entrée Special I-Classic Chicken Parmesan, Crispy Fried Breast of Chicken Served over Fresh Fettuccine Tossed with Marinara Sauce Topped with Mozzarella, Parmesan & Fresh Basil, Accompanied by our Garden Salad Entrée Special II-Niman Ranch Lamb Chops (3) Grilled & Finished with Steen’s Creole Barbecue Glaze, Paired with Herb Roasted Yukon Gold Potatoes & Sautéed Vegetable Medley, Served with our Garden Salad Entrée Special III-Pan-Seared Maple Leaf Farms Duck Breast Drizzled with Blackberry Cassis Reduction, Paired with Bacon Braised Kale & MS Sweet Potato Accented with Orange & Bourbon, Accompanied by Garden Salad Cobbler of The Day-Amazing!!! Cinnamon Roasted McIntosh Apple Cheesecake Topped with Crumbled Oats & Candied Pecans, Paired with Vanilla Bean Ice Cream Dessert Special II-Classic Strawberry Shortcake Layered with Vanilla Bean Whipped Cream Join us for Dinner Tonight! 601-684-919

Call us at 601-684-9191 to Make Your Reservation Today!

The Caboose Restaurant Menu Additions & Daily Dishes March 7, 2019 Fish of The Day-GORGEOUS Gulf Grouper, Pecan-Crusted & Pan-Seared Served over Brabant MS Sweet Potatoes Paired with Wilted Baby Spinach, Finished with a DELICIOUS Dijon Beurre Blanc & Accompanied by our Garden Salad Appetizer Special I-Gulf Shrimp Cocktail Appetizer Special II-PEI Mussels Steamed with Garlic & Herbs in White Wine with Grilled French Bread Soup of The Day-Cajun Crab Bisque Gumbo of The Day-Gulf Seafood with Roasted Okra Salad Special I-BEAUTIFUL Beefsteak Tomatoes Layered with Applewood Smoked Bacon, Bleu Cheese & Fresh Basil, Drizzled with Sherry Vinaigrette Salad Special II-BLT Salad of Grilled Baby Romaine, Applewood Smoked Bacon, Cherry Tomatoes & Creamy Garlic Dressing Soft-Shell Crabs-Select One or Two BEAUTIFUL Lake Pontchartrain Soft-Shell Crabs Flash-Fried & Served with Our Famous Remoulade Sauce, Choice of Potato & Accompanied by our Garden Salad Entrée Special I-Classic Chicken Parmesan, Crispy Fried Breast of Chicken Served over Fresh Fettuccine Tossed with Marinara Sauce Topped with Mozzarella, Parmesan & Fresh Basil, Accompanied by our Garden Salad Entrée Special II-Niman Ranch Lamb Chops (3) Grilled & Finished with Steen’s Creole Barbecue Glaze, Paired with Herb Roasted Yukon Gold Potatoes & Sautéed Vegetable Medley, Served with our Garden Salad Entrée Special III-Pan-Seared Maple Leaf Farms Duck Breast Drizzled with Blackberry Cassis Reduction, Paired with Bacon Braised Kale & MS Sweet Potato Accented with Orange & Bourbon, Accompanied by Garden Salad Cobbler of The Day-Amazing!!! Georgia Peach Blueberry Cheesecake Topped with White Chocolate Chips & Toasted Macadamia Nuts, Paired with Vanilla Bean Ice Cream Dessert Special II-Classic Strawberry Shortcake Layered with Vanilla Bean Whipped Cream Join us for Dinner Tonight or Surprise Your Sweetheart with Dinner In! 601-684-9191

The Caboose Restaurant Featured Fare February 27, 2019 Appetizer Special-PEI Mussels Steamed with Garlic & Herbs in White Wine with Grilled French Bread Soup of The Day-New Orleans-Style Oyster Artichoke Topped with a Crispy Fried Oyster Gumbo of The Day-Gulf Seafood with Cajun Tasso Salad Special I-BEAUTIFUL Beefsteak Tomatoes Layered with Applewood Smoked Bacon, Bleu Cheese & Fresh Basil, Drizzled with Sherry Vinaigrette Salad Special II-BLT Salad of Grilled Baby Romaine, Bacon, Cherry Tomatoes & Creamy Garlic Dressing Fish of The Day-GORGEOUS Striped Bass, Char-Grilled & Served over Orecchiette Pasta Tossed with Roasted Yellow Squash, Zucchini, Portobello Mushroom & Cherry Tomatoes Paired with Sauteed Asparagus & Drizzled with Meyer Lemon Beurre Blanc & Served with Garden Salad Soft-Shell Crabs-BEAUTIFUL Lake Pontchartrain Soft-Shell Crabs Flash-Fried & Served with Our Famous Remoulade Sauce, Choice of Potato & Accompanied by our Garden Salad Entrée Special I-Classic Chicken Parmesan, Crispy Fried Breast of Chicken Served over Fresh Fettuccine Tossed with Marinara Sauce Topped with Mozzarella, Parmesan & Fresh Basil, Accompanied by our Garden Salad Entrée Special II-Niman Ranch Lamb Chops (3), Grilled & Finished with Steen’s Creole Barbecue Glaze, Paired with Herb Roasted Yukon Gold Potatoes & Sautéed Vegetable Medley, Served with our Garden Salad Entrée Special III-Pan-Seared Maple Leaf Farms Duck Breast Drizzled with Blackberry Cassis Reduction, Paired with Bacon Braised Kale & MS Sweet Potato Accented with Orange & Bourbon, Accompanied by Garden Salad Cobbler of The Day-Mixed Berry Cheesecake Topped with Crumbled Oats & Paired with Vanilla Bean Ice Cream Dessert Special I-Warm Chocolate Molten Cake with Fresh Strawberry Coulis Dessert Special II-Classic Strawberry Shortcake Layered with Vanilla Bean Whipped Cream

The Caboose Restaurant Menu Additions & Daily Dishes February 21, 2019 Appetizer Special I-Gulf Shrimp Cocktail Appetizer Special II-PEI Mussels Steamed with Garlic & Herbs in White Wine with Grilled French Bread Soup of The Day-Crawfish & Corn Bisque with Cajun Popcorn Gumbo of The Day-Gulf Seafood with Roasted Okra Salad Special I-BEAUTIFUL Beefsteak Tomatoes Layered with Applewood Smoked Bacon, Bleu Cheese & Fresh Basil, Drizzled with Sherry Vinaigrette Salad Special II-BLT Salad of Grilled Baby Romaine, Applewood Smoked Bacon, Cherry Tomatoes & Creamy Garlic Dressing Fish of The Day-GORGEOUS Line-Caught Redfish Grilled & Served atop Courtbouillon Reduction with Gulf Shrimp Paired with MS Sweet & Idaho Potatoes Brabant & Sautéed Baby Spinach, Accompanied by our Garden Salad Soft-Shell Crabs-BEAUTIFUL Lake Pontchartrain Soft-Shell Crabs Flash-Fried & Served with Our Famous Remoulade Sauce, Choice of Potato & Accompanied by our Garden Salad Entrée Special I-Classic Chicken Parmesan, Crispy Fried Breast of Chicken Served over Fresh Fettuccine Tossed with Marinara Sauce Topped with Mozzarella, Parmesan & Fresh Basil, Accompanied by our Garden Salad Entrée Special II-Niman Ranch Lamb Chops (3) Grilled & Finished with Steen’s Creole Barbecue Glaze, Paired with Herb Roasted Yukon Gold Potatoes & Sautéed Vegetable Medley, Served with our Garden Salad Entrée Special III-Pan-Seared Maple Leaf Farms Duck Breast Drizzled with Blackberry Cassis Reduction, Paired with Bacon Braised Kale & MS Sweet Potato Accented with Orange & Bourbon, Accompanied by Garden Salad Cobbler of The Day-Amazing!!! Mixed Berry Cheesecake Topped with Crumbled Oats & Paired with Vanilla Bean Ice Cream Dessert Special I-Warm Chocolate Molten Cake with Fresh Strawberry Coulis Dessert Special II-Classic Strawberry Shortcake Layered with Vanilla Bean Whipped Cream Join us for Dinner Tonight or Phone in Your Family Favorites To-Go! 601-684-9191

We are open today serving Delicious Lunch Dishes!

The Caboose Restaurant February 12, 2019 Featured Fare Fish of The Day-GORGEOUS Speckled Trout Panéed & Served over Roasted Tricolor Petite Potatoes Paired with Bacon-Braised Green Beans Topped with Lump Crab Chardonnay Butter & Accompanied by our Garden Salad Appetizer Special-Prince Edward Island Mussels Steamed with Garlic & Herbs in White Wine, Served with Grilled French Bread Soup of The Day-Corn Bisque with Shrimp & Lump Crab Paired with Parmesan Cheese Straw Gumbo of The Day-Gulf Seafood with Roasted Okra Salad Special-The Caboose BLT Salad of Grilled Baby Romaine Lettuce Sprinkled with Smoked Bacon, Cherry Tomatoes & Creamy Garlic Dressing Soft-Shell Crabs (select One or Two)-BEAUTIFUL Lake Pontchartrain Soft-Shell Crabs Flash-Fried & Presented with our Famous Remoulade Sauce Served with Choice of Potato & Accompanied by our Garden Salad Entrée Special I-Classic Chicken Parmesan Crispy Fried Breast of Chicken Served over Fresh Fettuccine Tossed with Marinara Sauce Topped with Mozzarella, Parmesan & Fresh Basil, Accompanied by our Garden Salad Entrée Special II-Niman Ranch Lamb Chops (3) Grilled & Finished with Steen’s Creole Barbecue Glaze, Paired with Herb Roasted Yukon Gold Potatoes & Sautéed Vegetable Medley, Served with our Garden Salad Entrée Special III-Pan-Seared Maple Leaf Farms Duck Breast Drizzled with Blackberry Cassis Reduction, Paired with Bacon Braised Kale & MS Sweet Potato Accented with Orange & Bourbon, Accompanied by Garden Salad Cobbler of The Day-Georgia Peach & Blueberry Cheesecake Topped with Peach Chantilly Cream & Served with Vanilla Bean Ice Cream Dessert Special-Strawberry Shortcake Layered with Vanilla Bean Whipped Cream We Hope You Will Join Us for Dinner Tonight!!! Call us at 601-684-9191!

The Caboose Restaurant February 2, 2019 Featured Fare Fish of The Day-GORGEOUS Florida Flounder Stuffed with Crawfish & Crabmeat & Oven-Roasted Paired with Grilled Asparagus, Finished with Brown Butter Hollandaise & Accompanied by our Garden Salad Prime Rib-Herb & Garlic Crusted, Lightly Smoked with Hickory & Mesquite, Presented with Natural Jus & Horseradish Cream, Accompanied by Choice of Potato & Garden Salad. Appetizer Special I-Seared Diver Sea Scallops with Crispy Pancetta, Citrus Reduction & Tomato Confetti Appetizer Special II-Jumbo Gulf Shrimp Cocktail Appetizer Special III-Prince Edward Island Mussels Steamed with Garlic & Herbs in White Wine, Served with Grilled French Bread Soup of The Day-Gulf Coast Cioppino with Shrimp. Crawfish & Crab Paired with Grilled Ciabatta Gumbo of The Day-Gulf Seafood with Roasted Okra Salad Special I-BEAUTIFUL Beefsteak Tomatoes Layered with Applewood Smoked Bacon, Bleu Cheese & Fresh Basil, Drizzled with Sherry Vinaigrette Salad Special II-The Caboose BLT Salad of Grilled Baby Romaine Lettuce Sprinkled with Smoked Bacon, Cherry Tomatoes & Creamy Garlic Dressing Surf & Turf Dinner for Two-Includes 2-8 oz Rib-eyes, Grilled to Order, 2-Butter Basted Lobster Tails Served with Choice of Potato, Garden Salad & a Bread Pudding with Rum Sauce to Share Soft-Shell Crabs (select One or Two)-BEAUTIFUL Lake Pontchartrain Soft-Shell Crabs Flash-Fried & Presented with our Famous Remoulade Sauce Served with Choice of Potato & Accompanied by our Garden Salad Entrée Special I-Classic Chicken Parmesan Crispy Fried Breast of Chicken Served over Fresh Fettuccine Tossed with Marinara Sauce Topped with Mozzarella, Parmesan & Fresh Basil, Accompanied by our Garden Salad Entrée Special II-Niman Ranch Lamb Chops (3) Grilled & Finished with Steen’s Creole Barbecue Glaze, Paired with Herb Roasted Yukon Gold Potatoes & Sautéed Vegetable Medley, Served with our Garden Salad Entrée Special III-Pan-Seared Maple Leaf Farms Duck Breast Drizzled with Blackberry Cassis Reduction, Paired with Bacon Braised Kale & MS Sweet Potato Accented with Orange & Bourbon, Accompanied by Garden Salad Cobbler of The Day-Roasted Gala Apple Cheesecake with Pecan Granola Topping Paired with Vanilla Bean Ice Cream Dessert Special-Strawberry Shortcake Layered with Vanilla Bean Whipped Cream We Hope You Will Join Us for Dinner Tonight!!! Call us at 601-684-9191!

The Caboose Restaurant January 24, 2019 Featured Fare Appetizer Special I-Jumbo Gulf Shrimp Cocktail Appetizer Special II-Prince Edward Island Mussels Steamed with Garlic & Herbs in White Wine, Served with Grilled French Bread Soup of The Day-Creamy She-Crab Bisque Paired with Crab Toast Gumbo of The Day-Gulf Seafood with Roasted Okra Salad Special I-BEAUTIFUL, Beefsteak Tomatoes Layered with Applewood Smoked Bacon, Bleu Cheese & Fresh Basil, Drizzled with Sherry Vinaigrette Salad Special II-The Caboose BLT Salad of Grilled Baby Romaine Lettuce Sprinkled with Smoked Bacon, Cherry Tomatoes & Creamy Garlic Dressing Fish of The Day-GORGEOUS Florida Pompano Panéed & Served over Lyonnaise Potatoes Paired with Roasted Vegetable Salad Finished with a Delicious Meunière Butter & Accompanied by our Garden Salad Soft-Shell Crabs (select One or Two) BEAUTIFUL Lake Pontchartrain Soft-Shell Crabs Flash-Fried & Presented with our Famous Remoulade Sauce Served with Choice of Potato & Accompanied by our Garden Salad Entrée Special I-Classic Chicken Parmesan Crispy Fried Breast of Chicken Served over Fresh Fettuccine Tossed with Marinara Sauce Topped with Parmesan Cheese & Fresh Basil, Accompanied by our Garden Salad Entrée Special II-Niman Ranch Lamb Chops (3) Grilled & Finished with Steen’s Creole Barbecue Glaze, Paired with Herb Roasted Yukon Gold Potatoes & Sautéed Vegetable Medley, Served with our Garden Salad Entrée Special III-Pan-Seared Maple Leaf Farms Duck Breast Drizzled with Blackberry Cassis Reduction, Paired with Bacon Braised Kale & MS Sweet Potato Accented with Orange & Bourbon, Accompanied by Garden Salad Cobbler of The Day I-Blueberry Cheesecake with Crumbled Oat Topping, Served with Vanilla Bean Ice Cream Cobbler of The Day II-Merlot Poached Raspberry with Crumbled Oats & White Chocolate Ganache, Paired with Chocolate Ice Cream Dessert Special-Strawberry Shortcake Layered with Vanilla Bean Whipped Cream We Hope You Will Join Us for Dinner Tonight Or Phone in Your Favorites To-Go!!! Call us at 601-684-9191!

Thursday Lunch Specials Served with Choice of Field Peas or Squash, Green Salad with Choice of Dressing & Iced Tea (Balsamic Vinaigrette, Buttermilk Ranch, Honey Mustard, Thousand Island, Blue Cheese or Italian) Hamburger Steak with Grilled Onions & Gravy with Mashed Potatoes Fried Pork Chop Served with Rice & Gravy Chicken Fried Steak with Milk Gravy Served with Choice of Potato Smoked Pork Loin,Grilled & Served with Choice of Potato Come warm up over lunch at The Caboose Restaurant today!

The Caboose Restaurant January 22, 2019 Featured Fare Appetizer Special I-Jumbo Gulf Shrimp Cocktail Appetizer Special II-Prince Edward Island Mussels Steamed with Garlic & Herbs in White Wine, Served with Grilled French Bread Soup of The Day-Creamy Crawfish Bisque Garnished with Fresh Thyme & Paired with Crisp Crostini Gumbo of The Day-Gulf Seafood with Roasted Okra Salad Special I-BEAUTIFUL, Local Beefsteak Tomatoes Layered with Applewood Smoked Bacon, Bleu Cheese & Fresh Basil, Drizzled with Sherry Vinaigrette Salad Special II-The Caboose BLT Salad of Grilled Baby Romaine Lettuce Sprinkled with Smoked Bacon, Cherry Tomatoes & Creamy Garlic Dressing Fish of The Day-GORGEOUS American Red Snapper Pecan-Dusted & Pan-Sautéed, Served atop Honey Roasted Organic Baby Carrots Paired with Grilled Asparagus, Topped with Lump Crab Lemon Butter Sauce & Accompanied by our Garden Salad Soft-Shell Crabs (select One or Two) BEAUTIFUL Lake Pontchartrain Soft-Shell Crabs Flash-Fried & Presented with our Famous Remoulade Sauce Served with Choice of Potato & Accompanied by our Garden Salad Entrée Special I-Classic Chicken Parmesan Crispy Fried Breast of Chicken Served over Fresh Fettuccine Tossed with Marinara Sauce Topped with Parmesan Cheese & Fresh Basil, Accompanied by our Garden Salad Entrée Special II-Niman Ranch Lamb Chops (3) Grilled & Finished with Steen’s Creole Barbecue Glaze, Paired with Herb Roasted Yukon Gold Potatoes & Sautéed Vegetable Medley, Served with our Garden Salad Entrée Special III-Pan-Seared Maple Leaf Farms Duck Breast Drizzled with Blackberry Cassis Reduction, Paired with Bacon Braised Kale & MS Sweet Potato Accented with Orange & Bourbon, Accompanied by Garden Salad Cobbler of The Day-Blueberry Cheesecake with Crumbled Oat Topping, Served with Vanilla Bean Ice Cream Dessert Special-Strawberry Shortcake Layered with Vanilla Bean Whipped Cream We Hope You Will Join Us for Dinner Tonight Or Phone in Your Favorites To-Go!!! Call us at 601-684-9191!

We are Open Today and Hope You will Join us for a Delicious, Hot Lunch! Monday's Featured Dish is Red Beans & Rice with Smoked Sausage Served with Choice of Candied Yams or Fried Okra, Country Cornbread, Green Salad with Choice of Dressing & Community Iced Tea. We also have an Excellent Caboose Burger and Sensational Shrimp Remoulade Po-boy!

Join us Today for a Delicious, Hot Lunch! Monday's Featured Dish is Red Beans & Rice with Smoked Sausage Served with Choice of Candied Yams or Fried Okra, Country Cornbread, Green Salad with Choice of Dressing & Community Iced Tea

The Caboose Restaurant January 3, 2019 Featured Fare BEAT THE RAINY DAY BLUES WITH THESE DELICIOUS SPECIALS!!! Appetizer Special Prince Edward Island Mussels Steamed with Garlic & Herbs in White Wine, Served with Grilled French Bread Soup of The Day-A House Favorite!! Cream of Asparagus Bisque Topped with Gulf Shrimp Gumbo of The Day Gulf Seafood with Roasted Okra Salad Special The Caboose BLT Salad of Grilled Baby Romaine Lettuce Sprinkled with Smoked Bacon, Cherry Tomatoes & Creamy Garlic Dressing Fish of The Day GORGEOUS Speckled Trout Amandine Almond-Dusted & Pan-Sautéed, Served over Delicious Tuscan Potatoes Paired with Grilled Vegetable Medley, Finished with Sauce Meuniére & Accompanied by our Garden Salad Soft-Shell Crabs (select One or Two) BEAUTIFUL Lake Pontchartrain Soft-Shell Crabs Flash-Fried & Presented with our Famous Remoulade Sauce Served with Choice of Potato & Accompanied by our Garden Salad Entrée Special I Classic Chicken Parmesan Crispy Fried Breast of Chicken Served over Fresh Fettuccine Tossed with Marinara Sauce Topped with Parmesan Cheese & Fresh Basil, Accompanied by our Garden Salad Entrée Special II Niman Ranch Lamb Chops (3) Grilled & Finished with Steen’s Creole Barbecue Glaze, Paired with Herb Roasted Yukon Gold Potatoes & Sautéed Vegetable Medley, Served with our Garden Salad Entrée Special III Pan-Seared Maple Leaf Farms Duck Breast Drizzled with Blackberry Cassis Reduction, Paired with Bacon Braised Kale & MS Sweet Potato Accented with Orange & Bourbon, Accompanied by Garden Salad Cobbler of The Day-Heavenly!!!! Amaretto Peach Cheesecake with Almond Sugar Cookie Topping Served with Vanilla Bean Ice Cream Dessert Special Strawberry Shortcake Layered with Vanilla Bean Whipped Cream We Hope You Will Join Us for Dinner Tonight!!! Call us at 601-684-9191!

Happy 2019!!!

We will be Closed Tuesday, December 25th and will reopen Wednesday, December 26th at 4:00 for Dinner Service. Thank you and MERRY CHRISTMAS!!!

Monday's Lunch Specials Philip's Famous Chicken & Dumplings Classic Red Beans & Rice Chicken Fried Steak with Milk Gravy Fried Pork Chop Served with Rice & Gravy All Served with Choice of Candied Yams or Fried Okra Green Salad with Choice of Dressing & Iced Tea. Call us at 601-684-9191 to arrange Multiple Gift Cards and Off-Hours Purchases. Thank you! And Merry Christmas Everyone!!!

Thursday Lunch Specials Served with Choice of Butter Beans or Glazed Carrots, Green Salad with Choice of Dressing & Iced Tea (Balsamic Vinaigrette, Buttermilk Ranch, Honey Mustard, Thousand Island, Blue Cheese or Italian) Hamburger Steak with Grilled Onions & Gravy with Mashed Potatoes Fried Pork Chop Served with Rice & Gravy Chicken Fried Steak with Milk Gravy Served with Choice of Potato Smoked Pork Loin,Grilled & Served with Choice of Potato Come join us for lunch at The Caboose Restaurant today!